Our weekly Wednesday Farmers’ Market is in full bloom – and no wonder! Shoppers love us because they can buy top-quality farm-fresh products directly from the person who produced them and can often find products they won’t find anywhere else. Our community loves us because we bring people together and can turn once-deserted areas into hives of activity, attracting extra business for stores and restaurants nearby. Farmers love us because its fun and the market connects them with consumers who love what they sell and appreciate their hard work. Farmers’ Markets are also an important source of income, helping farmers and producers keep on doing what they love to do, so that we can keep on enjoying fresh local food. Stock up this Wednesday for the long weekend with fresh, local and top quality food at our weekly Farmers’ Market – 11-3 @ the Hudson!
Vendors in attendance: Salt Spring Island Cheese, Salt Spring Island Sprouts & Mushrooms, Boughneath Farm, 2GF Kitchen, Vin Coco, Sun Trio Farm, Olive the Senses, Saanich Organics, Smoken Bones, Haliburton Farm, Ren Hen Gourmet Co-operative, Local Motive, Doughboys Donuts, Infuse Herbals, Cottlestone Apiary, Lockwood Farms, Circle Canning, Il Forno di Claudio, Tart Cart & El Guapo Chorizo Grill.
