The Roast menu is available in many delicious styles.
Pick up or delivery for the perfect picnic or formal dinner.
Full service events at the Public Market:
Cocktail parties, harvest dinners, buffets or kitchen workshops. We have the capacity to serve “10 to 1000″ guests with our catering team.
Available for private hire 7 days a week.
Corporate or Personal.
www.roastcarvery.com
Contact ryan@roastcarvery.com for roast inquiries
Contact christine@victoriapublicmarket.com for Market inquiries.
Island Spice Trade
This winter Island Spice Trade is busy working on a Cowichan Valley cooking demo with
Windhorse Farm and their localy raised beef. Food fans will experience the unveiling of the new Vancouver Island Salt Co retail packaging….which will be accompanied by a series of demos and classes relating to local salt and local terroir. Stay tuned. In the shop, they are busy preparing for an expansion to their spice line and as always they take suggestions for spices!
The Tart Cart & Il Forno di Claudio Return:
The Tart Cart and Il Forno di Claudio are returning tomorrow to our weekly Wednesday Farmers’ Market from 11AM-3PM.
The Tart Cart - Tart it up! Think back to childhood. The warmth of a kitchen filled with aromas of vanilla, butter and sugar. Their old family recipes will conjure up those delectable memories and transport you back in time to a place where homemade was just that.
Il Forno di Claudio - Traditional Italian baked goods, savory & sweet, made by a real Italian using traditional techniques,local and organic ingredients whenever possible. Il Forno di Claudio, the only maker of Torino’s style handmade Grissini on Vancouver Island BC using a traditional recipe and process from Italy.
Wednesday January 15th Farmers’ Market Vendors 11AM - 3PM: Cottlestone Apiary, Ravenstone Farm, Zed Squared Foods, Amuse Bistro, The Tart Cart, Il Forno di Claudio, Sugarboy Bakery Salt Spring Island Sprouts & Mushrooms, Infuse Herbals, Legacy Woodcrafts, Urad - Shoeshine & 2GF Kitchens
Local food producers & farmers also join us every Saturday & Sunday too!New Years Eve Event with Brink Events
Our New Years Eve event was a success with many thanks to
Brink Events! Check out this fantastic
video showcasing the Market!
NEWS:
Valentine Photo booth @ the Market!
The perfectly personal, customizable Valentine’s Gift.
Customize your Valentine for social media, make a print, rent a billboard.
#popupphoto on twitter, Instagram or join the Facebook event page.
Images are available starting at $25 and a la carte options and private sessions available, please enquire.
Stay tuned for dates.
Preservation Foods Chocolate Project
Preservation Foods Chocolate Project will be making a regular Saturday home at the Market. As featured in the current Jan/Feb issue of EAT Magazine, the Chocolate Project is noted local Chef David Mincey’s newest venture. It brings together every great artisanal chocolate maker on the planet under one roof. Over 100 of the greatest chocolate bars ever made and David will have many of them available to taste, purchase, and discuss. Get all your chocolate questions answered and experience the finest collection of artisanal chocolate in Canada every Saturday from 11AM-4PM.
Little Sprouts Presents: The Great Plastic Round-up
“The Great Plastic Round-up” is an illustrated environmental children’s book about the quest of superheroes to raise awareness concerning plastic in the North Pacific Ocean. Join Jarrett Krentzel, author and co-founder of Cascadian Crusaders on Saturday January 18th from 12 pm to 3 at the Market in the Community Kitchen for a book reading and signing for families and kids of all ages. This event is in collaboration with Cowichan Bay Seafood, where they aim to provide Victoria with local and sustainable seafood.
Farmland Coalition
The Farmland Protection Coalition will be tabling at the Market January 18th and February 1st. Their goal is to encourage the protection of BC’s Farmland, spread awareness of what the Agricultural Land Reserve is and how it is in jeopardy of being eroded. We will have a petition available for those that wish to defend farmland and we are promoting a rally at the Victoria Legislature, February 10, 2014, in order to have our voices heard by government.
