There’s no better showcase for Vancouver Islands agricultural bounty than at our weekly Wednesday Downtown Farmers’ Market. Our Farmers’ Market is growing every week which shows that people are interested in where their food comes from and also in the social aspect of local food. “Farmers’ markets are a great place for a community to be creative and connections to be made.” states Farmers Market Manager Corry Matechuk. More good weather is coming this week, and we hope that you are coming to the market too! We’re expecting lots of shoppers, all looking for the best that our region offers. Wednesday’s market will feature live music, so take a break, grab your bags and baskets and to pay our vendors a visit!
Vendors in attendance: Salt Spring Island Cheese, Salt Spring Island Sprouts & Mushrooms, Boughneath Farm, 2GF Kitchen, Vin Coco, Sun Trio Farm, Olive the Senses, Saanich Organics, Haliburton Farm, The French Oven Bakery, Infuse Herbals, Ren Hen Gourmet Co-operative, Local Motive, Doughboys Donuts, Smoken Bones, Infuse Herbals, Cottlestone Apiary, Lockwood Farms, Il Forno di Claudio, El Guapo Chorizo Grill & Interpid Theater/Fringe Festival Passes.
What: Victoria Downtown Farmers’ Market
When: Every Wednesday, 11-3pm
Where: The Hudson (Old Bay building), on the Carriageway, facing Blanshard St
Why: What could be better than local food?
Questions?
Contact: Maryanne
Phone: 250 884 8552
Email: marycarmack@victoriapublicmarket.com
Farm Market Manager: Corry Matechuck
For all vendor inquiries
Phone: 778 679 0024
Email: corry@victoriapublicmarket.com
