News | Victoria Public Market at the Hudson |

LATEST NEWS

The Market is your Holiday Headquarters!

Dec 4, 13

Our weekly Wednesday Farmers’ Market is the perfect place to find great holiday gifts along with all the trimmings for your holiday festivities. With local farmers, food producers and local artisans, you are sure to find something special and unique! You can shop for local produce, baked goods and unique artisan holiday gifts.

This week, Jenny Marie’s Cracker Co and Whimsical Preserves are offering candied nuts that are sweetened with organic coconut sugar; perfect stocking stuffer! Gift packs also available for the holiday season. They contain a bag of Jenny Marie`s crackers, a jar of preserves and a bag of candied nuts. All wrapped up and ready to go they make a perfect last minute gift for any occasion. You can customize the content and even order in advance for convenience.

Tart cart- New Holiday Toffee bars!

Suntrio Farm - fresh mixed salad greens, arugula, spinach, kale, and a variety of sprouts, pesto, tomato sauce, habanero jelly and delicious winter squash.

Artisan Vendors: Urad-shoeshine, Legacy Woodcrafts, Wally & Roops, Erin Miller Jewellery, Cartref Gardens, Victoria Wood Studio & Country Wools & Sugar Sandwich Design Studio

New Farmers’ Market Vendors:
Amuse Bistro - offering pate and rillettes, pickled chanterelles and pine Mushrooms, beer mustard, pickled red onion, roasted honey garlic and herb, cranberry and caramelized pear and sage vinaigrettes and more…

Weekly Wednesday Farmers Market Vendors: Circle Canning, Sun Trio Farm, The Grain Free Pantry, Ravenstone Farm, Salt Spring Island Mushroom & Sprouts, Whimsical Preserves, Jenny Maries Cracker Co, Haliburton Farm, Zed Squared Food, Local Motive, The Tart Cart, Cottlestone Apiary, Il Forno di Claudio, & Sugarboy Bakery.

What: Victoria Downtown Farmers’ Market
When: Every Wednesday, 11-3pm
Where: The Hudson (Old Bay building), on the Carriage way, facing Blanshard St
Why: What could be better than local food?

Event Calendar, Latest News | Maryanne Carmack | No Comments
Read More
Little Sprouts: Book Reading & Signing “The Great Plastic Round-up”

Nov 30, 13

Little Sprouts is hosting “The Great Plastic Round-up” is an illustrated environmental children’s book about the quest of superheroes to raise awareness concerning plastic in the North Pacific Ocean. Join Jarrett Krentzel, author and co-founder of Cascadian Crusaders on Saturday November 30th from 12pm-3pm in the Community Kitchen for a book reading and signing for families and kids of all ages. There will be a reading every hour on the hour. This event is in collaboration with Cowichan Bay Seafood where they aim to provide Victoria with local and sustainable seafood. Hope to see you there!

Classes, Community Kitchen, Event Calendar, Latest News | Maryanne Carmack | No Comments
Read More
Kids in the Kitchen

Nov 28, 13

Chef Andrew Shepherd of legendary Vancouver Island Salt Co. & Island Spice Trade, will be in showing kids how to make healthy mac n’ cheese.

*Note - this class is FULL*

Kids in the Kitchen is a hands-on cooking and nutrition education program for children. Each session includes fun educational activities and a chance to prepare and sample a healthy recipe. Children also learn food safety and kitchen safety while sharing in the cooking and cleanup. The goal of Kids in the Kitchen is to empower young people to make healthy lifestyle choices.

Classes, Community Kitchen, Event Calendar, Latest News | Maryanne Carmack | No Comments
Read More
Weekly Newsletter: Take Charge of the Menu this Week!

Nov 26, 13

Take charge of the menu this week!

We at the Victoria Public Market at the Hudson are open for business, ready to supply you with ingredients, decoration, and any last minute “inspirations” you’ll need. Start your culinary adventures at our weekly Wednesday Farmers’ Market from 11AM-3PM. First stop, Lockwood Farmers for a dozen or so of farm fresh eggs for your holiday baking or pre order your organic Holiday turkey. Next stop, Sun Trio Farm to pick up fresh salad greens. Ravenstone Farm is a must stop for locally raised meats (most from their farm). Next, get a fresh baked Italian Panettoni baked by Il Forno di Claudio - baker on a bike. Haliburton Farm will have all of the delicious and fresh organic veggies you are searching for. Sugarboy Bakery, will sweeten you and your guests up with his tantalizing confections, specialty cakes, cookies and tarts. You’re almost finished with the meal! Pick up some jellies & jams from Whimsical Preserves! Balsamic strawberry jam, roasted garlic & rosemary jelly to name a few, they would pair perfectly with a little Salt Spring Island creamy goat cheese and Jenny Marie’s famous crackers. Yum local! Shopping like the local chefs shop is fun, right?

Artisan Vendors: Erin Miller Jewellery, Urad-shoeshine, Rainspa Soaps, Wally & Roops, Cartref Gardens, Victoria Wood Studio & Country Wools

New Farmers’ Market Vendors:

Zed Squared Food - kimichi & zacqi made from local ingredients! Kimchi is a type of fermented cabbage that is seasoned and is a staple in Korea.There are many varieties but the traditional variety is seasoned with spicy pepper, garlic and a few other items depending on the area.

Weekly Wednesday Farmers Market Vendors: Boughneath Farm, Circle Canning, Sun Trio Farm, The Grain Free Pantry, Ravenstone Farm, Infuse Herbals, Whimsical Preserves, Jenny Maries Cracker Co, Haliburton Farm, Zed Squared Food, Local Motive, The Tart Cart, Cottlestone Apiary, Lockwood Farms, Il Forno di Claudio, & Sugarboy Bakery.

What: Victoria Downtown Farmers’ Market

When: Every Wednesday, 11-3pm

Where: The Hudson (Old Bay building), on the Carriage way, facing Blanshard St

Why: What could be better than local food?

NEWS:

November 28th, 12:30PM-2PM: Chef Andrew Shepherd of legendary Vancouver Island Salt Co. & Island Spice Trade, will be in showing kids how to make healthy mac n’ cheese.

*Note – this class is FULL* Kids in the Kitchen is a hands-on cooking and nutrition education program for children. Each session includes fun educational activities and a chance to prepare and sample a healthy recipe. Children also learn food safety and kitchen safety while sharing in the cooking and cleanup. The goal of Kids in the Kitchen is to empower young people to make healthy lifestyle choices.

November 28th, 3:30PM - 5PM: Silk Road Tea & The Little Cakery Holiday Desserts Demo. Drop by the Community Kitchen to go behind the scenes & watch tea-inspired treats being prepared for the evening’s festivities by Pastry Chef Cathryn Kissinger. She’ll share recipes & tips. Pre-registration not avail for this demo. To guarantee a seat, we recommend arriving 15 min early and here is a link to a recipe that she’ll be preparing …

http://www.silkroadteastore.com/recipes/dessert-wonton-recipe/

Festivi-Tea with Silk Road Tea 1130AM -1PM: Fri Nov 29 | Fri Dec 6 | Fri Dec 13 | Fri Dec 20 in the Community Kitchen

Join Tea Master + founder of SILK ROAD, Daniela Cubelic as she demonstrates her favourite seasonal tea drinks. Taste delicious samples and get foolproof recipes that kids and adults will love, including egg nog tea lattes, mulled teas, tea toddies, tea hot chocolates & more! Recipes change weekly. Festivi-TEA is designed as a drop-in class. Attend the full demo, arrive part way through, or leave early if you need to get back to the office from your lunch. Pre-registration is not available for this class. To guarantee a seat, we recommend arriving 15 min early.

XMas Tea Mocktails, Cocktails & Cosy Drinks with Silk Road Tea11AM-12PM: Nov 30 | Saturday Dec 7 in the Community Kitchen

Shake up your holiday entertaining with fast, fun, easy recipes. Tea Master Daniela Cubelic reveals her favourite holiday recipes for tea-infused drinks including Tea Mimosas, Tea MarTEAnis, Seasonal Gin & Tonics, Tea Ciders, Tea Sangrias & more. Seating is limited; to guarantee your spot, call 250-704-2688 or email silkroad@silkroadtea.com to register.

November 30, 12PM - 3PM: Little Sprouts is hosting “The Great Plastic Round-up” is an illustrated environmental children’s book about the quest of superheroes to raise awareness concerning plastic in the North Pacific Ocean. Join Jarrett Krentzel, author and co-founder of Cascadian Crusaders on Saturday November 30th from 12pm-3pm in the Community Kitchen for a book reading and signing for families and kids of all ages. There will be a reading every hour on the hour. This event is in collaboration with Cowichan Bay Seafood where they aim to provide Victoria with local and sustainable seafood. Hope to see you there!

Santa is coming! Santa is coming! Dec 7th, Dec 15th, Dec 21st & Dec 22nd: 10AM - 12PM & 1PM - 3PM

Did you know that downtown Victoria hasn’t had a Santa in 10 years! Santa will be here with his elves for photo opportunities, don’t miss out!

Culinary Market Tours:

Join Karma Brophy of Feast Concierge to experience the Market where regional farmers meet purveyors of delicious foodstuffs to create a plethora of gastronomic tastes and tales! Here you will nibble of cheese, meats, produce and baked goods, sample olive oil, vinegars and spices and sip on special tea blends, coffee and juices. There is a story behind every bite and sip and one tells it better than the cast of culinary characters you will meet along the way. Starting Nov 23rd and continuing every Saturday and Wednesday, ending December 28th. Tours will run from 2pm - 5pm. Bring your comfortable walking shoes and a “hearty” appetite! Gift certificates for 2014 season also available. Price: $65 per adult & $45 for you. Email Karma Brophy: feast@inboundwest.com for more information.

COMMUNITY KITCHEN:

The Community Kitchen is a VIHA-approved, fully equipped commercial kitchen, and rental costs are on a sliding scale to ensure that everyone can benefit from this amazing community asset. Events can range from a get together with friends, to making 20 quarts of tomato sauce, to teaching a public workshop or charging admission for a private class; so please jump in, host or suggest an event, give feedback, participate, and become a part of this community.

If you are interested in booking our community kitchen please email: info@victoriapublicmarket.com

EVENTS:

Did you know that you can reserve the Public Market after hours for a private event? Think of the possibilities for your next corporate event, Christmas party, wedding, cocktail reception or private chef demo. If you would like more information please email: marycarmack@victoriapublicmarket.com

VOLUNTEER OPPORTUNITIES:

Calling all volunteers! We need help on both Wednesday and Saturdays from 930-1130. Duties would include, helping farmers and producers unload goods, help set up tables, displays, linens, recycling duties ect. We need your help!

Event Calendar, Latest News | Maryanne Carmack | No Comments
Read More
Little Sprouts: Scavenger Hunt

Nov 23, 13

Need a fun family activity? Explore the market with a do-it-yourself local food scavenger hunt. A fun activity for families to learn about the local vendors and their products. After the hunt turn in your paper for a prize!!!

Little Sprouts is located in the Victoria Public Market at the Hudson. It is a kids weekly kids program offering free arts and educational every Saturday in the Community Kitchen, the heart of the market from 12-3. This program is designed to encourage children and their parents to use their creativity while learning about nature, food, farming and healthy eating. Children are a very important part of our sustainable future. Little Sprouts provides an opportunity for children to discover new foods and learn where they come from. In addition to arts and crafts Little Sprouts will offer scavenger hunts, market bingo, food science and more.

*For children and their families. Children must be accompanied by an adult*

Classes, Community Kitchen, Event Calendar, Latest News | Maryanne Carmack | No Comments
Read More
Market Holiday Hours

Nov 22, 13

Holiday Hours:

OPEN: Monday Dec 23rd & 30th 930-630

Christmas Eve, December 24th - close at 3:30pm

Christmas Day, December 25th - CLOSED

Boxing Day, December 26th - 11am - 5pm

New Years Eve, December 31st - closed at 3:30pm

New Years Day, January 1st - CLOSED

Regular Hours Following:

Monday - Saturday: 930 - 630

Sunday: 930 - 5

Monday: CLOSED

Event Calendar, Latest News, Uncategorized | Maryanne Carmack | No Comments
Read More
A Little Something For Everyone…

Nov 21, 13

Our new seasonal Artisan Corner starts tomorrow coinciding with our weekly Farmers Market! Twice weekly, every Wednesday and Saturday from November 23 to December 21, shoppers can expect unique gifts, handmade and upcycled pieces coming from a variety of local artists. The Artisan Corner is a must for anyone looking for some style in their Christmas shopping; gifts will be for any age and will feature textile artists, painters, clothing designs, vintage made new, jewelry, toys and accessories for babies and children, pottery, home decor and much more. Stop in and discover the many unique treasures for sale. There’s something to suit everyone’s taste!

Artisan Vendors: Erin Miller Jewellery, Wally & Roops, Legacy Woodcrafts, Victoria Wood Studio, Ettie Calto - Sugar Sandwich Design Studio

New Farmers’ Market Vendors:

Ravenstone Farm & Artisan Meats - produces a wide range of hand crafted products using high quality, natural ingredients using the best available products; locally raised meats (most raised on their farm), superior seasonings, sea salt, herbs and produce. All of our fresh products are made in small batches to guarantee quality. All but one are gluten free. We use no fillers in any of our sausages. Did you also know that they are going to be our permanent butcher? Yes it is so exciting to say that they are starting construction on their space this week and will be open very soon!

Zed Squared Food - kimichi & zacqi made from local ingredients! Kimchi is a type of fermented cabbage that is seasoned and is a staple in Korea.There are many varieties but the traditional variety is seasoned with spicy pepper, garlic and a few other items depending on the area.

Luv Bites - irresistible dog treats - the name not only describes the natural goodness in every bite, but was a testament to my broken heart at the time; a play on words. There is integrity into every box of LUV BITES, and yes, the dogs really do LUV them!

Weekly Wednesday Farmers Market Vendors: Boughneath Farm, 2GF Kitchen, The Little Raclette, Sun Trio Farm, The Grain Free Pantry, Saanich Organics, Infuse Herbals, Whimsical Preserves, Jenny Maries Cracker Co, Haliburton Farm, Zed Squared Food, Local Motive, Ravenstone Farm, The Tart Cart, Cottlestone Apiary, Lockwood Farms, Circle Canning, Il Forno di Claudio, & Sugarboy Bakery.

What: Victoria Downtown Farmers’ Market

When: Every Wednesday, 11-3pm

Where: The Hudson (Old Bay building), on the Carriage way, facing Blanshard St

Why: What could be better than local food?

NEWS:

November 20, 11AM - 3PM: City of Victoria is joining us tomorrow from 11-3pm. Come & learn about these changes and about the proposed rainwater management credits that will offer property owners up to 40% off their annual storm water utility bill!

November 23, 12PM - 3PM: Little Sprouts

Need a fun family activity? Explore the market with a do-it-yourself local food scavenger hunt. A fun activity for families to learn about the local vendors and their products. After the hunt turn in your paper for a prize!

Nov 23rd - Join Karma Brophy of Feast Concierge to experience the Market where regional farmers meet purveyors of delicious foodstuffs to create a plethora of gastronomic tastes and tales! Here you will nibble of cheese, meats, produce and baked goods, sample olive oil, vinegars and spices and sip on special tea blends, coffee and juices. There is a story behind every bite and sip and one tells it better than the cast of culinary characters you will meet along the way. Starting Nov 23rd and continuing every Saturday and Wednesday, ending December 28th. Tours will run from 2pm - 5pm. Bring your comfortable walking shoes and a “hearty” appetite! Gift certificates for 2014 season also available. Price: $65 per adult & $45 for you. Email Karma Brophy: feast@inboundwest.com for more information.

Event Calendar, Latest News | Maryanne Carmack | 1 Comment
Read More
Pairing West Coast Flavours with the World of Spices

Nov 19, 13

Join us on Tuesday November 19th from 11AM - 3PM for this FREE demo, learn & taste! Chef Andrew Shepherd of Island Spice Trade and friends are pairing the best spices from around the world with local and seasonal produce, meats and seafoods.

Seasoning and spicing is the first thing a young cook needs to learn, and it’s the hardest thing to teach. There’s no miracle recipe to follow. Is the fish fillet sliced thin or is it thick and meaty? Are we planning to finish the dish with fleur de sel? Does the steak get a pepper rub before or after cooking? Great chefs are maniacs about seasoning. While there’s no single rule one can follow, you can gauge a confident and precise chef from the way he or she seasons. A perfectly seasoned piece of meat will literally resonate with flavour.

Classes, Community Kitchen, Event Calendar, Latest News | Maryanne Carmack | No Comments
Read More
ABOUT THE COMMUNITY KITCHEN

Nov 15, 13

Community Kitchen

The Community Kitchen is the heart of the Public Market. Made possible by a grant through Vancity’s EnviroFund, this is the place to see your favorite local or visiting chef do a public demonstration or private cooking class; catch one of the Public Market vendors demonstrating how to bone a fish, make homemade bread, pasta or gelato; or help a non-profit process and preserve the season’s freshest produce.

Download the Community Kitchen Application, please click here

For a calendar of events, please click here

To find out more about how to book this VIHA approved Community Kitchen for your cooking demonstration or class, your non-profit, of your new food-related venture, please contact us at info@victoriapublicmarket.com, or call us at: 250-884-8552.

The Community Kitchen is available for rent 24hrs per day, and fees are on a sliding-scale with the goal of supporting local, food-related non-profits, social enterprises, and community initiatives.

Community Kitchen, Event Calendar | publicmarket | Comments Off
Read More
Grand Opening

Sep 14, 13

Join our Grand Opening September 14 and 15, 2013. The Public Market will focus on local food producers at every level -farmers, fishers, butchers, bakers, cheese makers, preservers, brewers, vintners, florists and restaurants. It will be a meeting place where producers can share ideas with one another and their customers. A place for education as much as it is for business.

Latest News, Weddings | publicmarket | No Comments
Read More